Fried Lobster With Gremolata Recipe

Name: Fried Lobster With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails, peeled; 1 tablespoon butter; 1 tablespoon light olive oil; GREMOLATA (Herb Mixture); 3/4 cup chopped parsley; 1 lemon, zest of; 2 minced garlic cloves; 1 lemon, juice of; salt & pepper, to taste; sliced tomatoes

Servings: persons

2 lobster tails, peeled
1 tablespoon butter
1 tablespoon light olive oil
GREMOLATA (Herb Mixture)
3/4 cup chopped parsley
1 lemon, zest of
2 minced garlic cloves
1 lemon, juice of
salt & pepper, to taste
sliced tomatoes

1
Split the lobster tails in two down the middle. Melt the butter in a saucepan and pour in the oil. Fry the lobster for about 2 minutes on each side. (If you cook it too long, it becomes too chewy, so watch the pan carefully.).
2
Mix the gremolata ingredients, season with salt and pepper and mix in the lemon juice.
3
Divide the tomatoes among 4 plates. Put the lobster on top and add the sauce from the pan.
4
Note: The key to cooking a whole lobster is that the tails and claws have different cooking times. It is recommended to cut the lobster into pieces before cooking it. You could ask your fish dealer to do it for you at the market.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lobster tails, peeled, 1 tablespoon butter, 1 tablespoon light olive oil, GREMOLATA (Herb Mixture), and more.

Yes, Fried Lobster With Gremolata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Lobster With Gremolata

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