How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Lobster With Gremolata?

You need 10 ingredients. The key ingredients include: 2 lobster tails, peeled, 1 tablespoon butter, 1 tablespoon light olive oil, GREMOLATA (Herb Mixture), and more.

Is Fried Lobster With Gremolata suitable as seafood?

Yes, Fried Lobster With Gremolata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Lobster With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Lobster With Gremolata Recipe

Name: Fried Lobster With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails, peeled; 1 tablespoon butter; 1 tablespoon light olive oil; GREMOLATA (Herb Mixture); 3/4 cup chopped parsley; 1 lemon, zest of; 2 minced garlic cloves; 1 lemon, juice of; salt & pepper, to taste; sliced tomatoes

Try this homemade Fried Lobster With Gremolata recipe the whole family will love. Made with lobster, butter, light olive oil and parsley. Easy step-by-s…

This Fried Lobster With Gremolata relies on simple, everyday ingredients such as lobster tails, peeled, butter, light olive oil and gremolata (herb mixture). It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Lobster With Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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