Fried Lobster Tails With Sweet Corn Waffles And Spi

Name: Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup fresh corn kernels (from 1 large ear); 1 1/2 cups whole milk; 2 cups (about 8 1/2 oz.) all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 3/4 teaspoon baking soda; 1/4 cup (2 oz.) salted butter, melted; 2 large eggs; 6 fresh uncooked lobster tails; Canola oil; 1 cup (about 4 oz.) self-rising flour; 2 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 2 large eggs, lightly beaten

Servings: persons

2 tablespoons olive oil
1 cup fresh corn kernels (from 1 large ear)
1 1/2 cups whole milk
2 cups (about 8 1/2 oz.) all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
3/4 teaspoon baking soda
1/4 cup (2 oz.) salted butter, melted
2 large eggs
6 fresh uncooked lobster tails
Canola oil
1 cup (about 4 oz.) self-rising flour
2 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 large eggs, lightly beaten

1
Prepare the waffles: Heat olive oil in a medium skillet over medium-high. Add corn, and cook, stirring often, until tender, about 7 minutes. Remove from heat, and cool completely.
2
Process milk and 1/2 cup cooked corn kernels in a blender until smooth, about 30 seconds. Set aside.
3
Preheat oven to 220u00b0F. Whisk together flour, baking powder, salt, and baking soda in a medium bowl. Whisk together milk-corn mixture, butter, and eggs in a small bowl, and stir into flour mixture with remaining 1/2 cup cooked corn kernels until combined. Cook batter (about 1/2 cup per waffle) in a preheated, lightly greased waffle iron until golden brown, 4 to 5 minutes. Place waffles on a wire rack set on a baking sheet, and keep warm in preheated oven.
4
Prepare the lobster: Remove shell completely around lobster tail meat, leaving fins on. Pour canola oil to a depth of 1 1/2 inches in a small Dutch oven; heat oil over medium to 325u00b0F. Stir together flour, salt, and both peppers in a medium bowl. Dip lobster tails in beaten eggs; dredge in flour mixture, shaking off any excess. Cook in hot oil until golden brown and crispy, 2 to 2 1/2 minutes per side. Place 1 fried lobster tail on each waffle, and serve with Spicy Maple Syrup.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup fresh corn kernels (from 1 large ear), 1 1/2 cups whole milk, 2 cups (about 8 1/2 oz.) all-purpose flour, and more.

Yes, Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions