Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup Recipe

Name: Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup fresh corn kernels (from 1 large ear); 1 1/2 cups whole milk; 2 cups (about 8 1/2 oz.) all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 3/4 teaspoon baking soda; 1/4 cup (2 oz.) salted butter, melted; 2 large eggs; 6 fresh uncooked lobster tails; Canola oil; 1 cup (about 4 oz.) self-rising flour; 2 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 2 large eggs, lightly beaten

Servings: persons

2 tablespoons olive oil
1 cup fresh corn kernels (from 1 large ear)
1 1/2 cups whole milk
2 cups (about 8 1/2 oz.) all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
3/4 teaspoon baking soda
1/4 cup (2 oz.) salted butter, melted
2 large eggs
6 fresh uncooked lobster tails
Canola oil
1 cup (about 4 oz.) self-rising flour
2 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 large eggs, lightly beaten

1
Prepare the waffles: Heat olive oil in a medium skillet over medium-high. Add corn, and cook, stirring often, until tender, about 7 minutes. Remove from heat, and cool completely.
2
Process milk and 1/2 cup cooked corn kernels in a blender until smooth, about 30 seconds. Set aside.
3
Preheat oven to 220u00b0F. Whisk together flour, baking powder, salt, and baking soda in a medium bowl. Whisk together milk-corn mixture, butter, and eggs in a small bowl, and stir into flour mixture with remaining 1/2 cup cooked corn kernels until combined. Cook batter (about 1/2 cup per waffle) in a preheated, lightly greased waffle iron until golden brown, 4 to 5 minutes. Place waffles on a wire rack set on a baking sheet, and keep warm in preheated oven.
4
Prepare the lobster: Remove shell completely around lobster tail meat, leaving fins on. Pour canola oil to a depth of 1 1/2 inches in a small Dutch oven; heat oil over medium to 325u00b0F. Stir together flour, salt, and both peppers in a medium bowl. Dip lobster tails in beaten eggs; dredge in flour mixture, shaking off any excess. Cook in hot oil until golden brown and crispy, 2 to 2 1/2 minutes per side. Place 1 fried lobster tail on each waffle, and serve with Spicy Maple Syrup.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup fresh corn kernels (from 1 large ear), 1 1/2 cups whole milk, 2 cups (about 8 1/2 oz.) all-purpose flour, and more.

Yes, Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup

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