How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Liver With Bacon And Onion?

You need 5 ingredients. The key ingredients include: 1 lb. liver (beef or calf), cut into 1-inch cubes, 4 to 6 slices bacon, cut into strips, then small pieces, 1 large onion, sliced or diced, 1 egg, well beaten (season to taste with salt or pepper), and more.

Is Fried Liver With Bacon And Onion suitable as meat & poultry?

Yes, Fried Liver With Bacon And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Liver With Bacon And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Liver With Bacon And Onion Recipe

Name: Fried Liver With Bacon And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver (beef or calf), cut into 1-inch cubes; 4 to 6 slices bacon, cut into strips, then small pieces; 1 large onion, sliced or diced; 1 egg, well beaten (season to taste with salt or pepper); seasoned bread crumbs

Fried Liver With Bacon And Onion – a delicious recipe with beef, bacon, onion, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liver (beef or calf), cut into 1-inch cubes
4 to 6 slices bacon, cut into strips, then small pieces
1 large onion, sliced or diced
1 egg, well beaten (season to taste with salt or pepper)
seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

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Fried Liver With Bacon And Onion

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