How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Liver With Bacon And Onion?

You need 5 ingredients. The key ingredients include: 1 lb. liver (beef or calf), cut into 1-inch cubes, 4 to 6 slices bacon, cut into strips, then small pieces, 1 large onion, sliced or diced, 1 egg, well beaten (season to taste with salt or pepper), and more.

Is Fried Liver With Bacon And Onion suitable as meat & poultry?

Yes, Fried Liver With Bacon And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Liver With Bacon And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Liver With Bacon And Onion Recipe

Name: Fried Liver With Bacon And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver (beef or calf), cut into 1-inch cubes; 4 to 6 slices bacon, cut into strips, then small pieces; 1 large onion, sliced or diced; 1 egg, well beaten (season to taste with salt or pepper); seasoned bread crumbs

Try this homemade Fried Liver With Bacon And Onion recipe the whole family will love. Made with beef, bacon, onion and egg. Easy step-by-step instructio…

This Fried Liver With Bacon And Onion relies on simple, everyday ingredients such as large onion, sliced or diced and seasoned bread crumbs. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. liver (beef or calf), cut into 1-inch cubes
4 to 6 slices bacon, cut into strips, then small pieces
1 large onion, sliced or diced
1 egg, well beaten (season to taste with salt or pepper)
seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

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Fried Liver With Bacon And Onion

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