How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Cheese Mold?

You need 9 ingredients. The key ingredients include: 1 pkg. orange or lemon gelatin, 1 1/2 c. boiling water, 1 large pkg. cream cheese, 2 Tbsp. orange or lemon juice, and more.

Is Carrot And Cheese Mold suitable as general?

Yes, Carrot And Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot And Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Cheese Mold Recipe

Name: Carrot And Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. orange or lemon gelatin; 1 1/2 c. boiling water; 1 large pkg. cream cheese; 2 Tbsp. orange or lemon juice; 1 c. grated carrots; 1/2 tsp. salt; 1 tsp. sugar; 1/8 tsp. white pepper; 1 Tbsp. finely chopped parsley, chives or dill

Try this homemade Carrot And Cheese Mold recipe the whole family will love. Made with orange, boiling water, cream cheese and orange. Easy step-by-step …

This Carrot And Cheese Mold relies on simple, everyday ingredients such as orange or lemon gelatin, boiling water, large pkg. cream cheese and orange or lemon juice. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. orange or lemon gelatin
1 1/2 c. boiling water
1 large pkg. cream cheese
2 Tbsp. orange or lemon juice
1 c. grated carrots
1/2 tsp. salt
1 tsp. sugar
1/8 tsp. white pepper
1 Tbsp. finely chopped parsley, chives or dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Carrot And Cheese Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions