Fried Juicy Karaage with Chicken Breasts Recipe

Name: Fried Juicy Karaage with Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Chicken breast; 4 cm Grated ginger; 1 tsp Grated garlic; 1 dash Pepper; 1 pinch Monosodium Glutamate; 1/2 tsp Salt; 1/2 tbsp Sake; 1 tbsp Mayonnaise; 1 tsp Honey; 4 tbsp Flour; 1/2 Egg; 2 tbsp Milk; 5 tbsp each Flour - Cornstarch; 1 Pepper; 1/4 tsp Salt

Servings: persons

1 large Chicken breast
4 cm Grated ginger
1 tsp Grated garlic
1 dash Pepper
1 pinch Monosodium Glutamate
1/2 tsp Salt
1/2 tbsp Sake
1 tbsp Mayonnaise
1 tsp Honey
4 tbsp Flour
1/2 Egg
2 tbsp Milk
5 tbsp each Flour - Cornstarch
1 Pepper
1/4 tsp Salt

1
Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45 angle into large pieces.
2
10-11 pieces are best.
3
A little bit larger than normal karaage is okay.
4
Poke holes into the surface of the chicken with a fork.
5
This helps the flavor to seep in better and also helps it to cook through easier.
6
Put the chicken and the ingredients into a plastic bag and rub it all together well.
7
Let marinate for at least 30 minutes.
8
Mix the and ingredients into separate bowls and mix each bowl well.
9
Dip the chicken into the mixture to completely cover with the egg, and then coat with the powdered mixture.
10
Coat again with the flour and deep fry in 180C oil for 1 1/2 minutes.
11
Temporarily remove from the oil and let sit for 4 minutes.
12
Deep-fry again in 180C for about 30-40 seconds while occasionally stirring around with long chopsticks.
13
Once the chicken has become crispy, it's done.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large Chicken breast, 4 cm Grated ginger, 1 tsp Grated garlic, 1 dash Pepper, and more.

Yes, Fried Juicy Karaage with Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Juicy Karaage with Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions