Fried Jalapeno Poppers with Cream Cheese

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   1.

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   WEAR GLOVES.

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   Prepare jalapenos while wearing gloves.

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   Cut them in half lengthwise, and remove seeds and the white ribs inside the peppers.

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   DO NOT AT ANY TIME TOUCH YOURSELF WITH YOUR GLOVED HANDS.

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   The heat from the peppers will also clear your sinuses while you are preparing them, so be warned, you may have to take a break, or periodically turn your head away from the peppers.

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   Place prepared peppers on a cookie sheet.

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   2.

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   Mix softened cream cheese, shredded cheese, and seasoning blend.

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    3.

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    Dont remove those gloves just yet.

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    Place cheese in peppers and mound up a little.

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    4.

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    Measure and put into three separate bowls the milk, flour, and bread crumbs.

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    You can remove the gloves now.

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    Dip each pepper in the milk, then the flour, then milk again, then breadcrumb, then milk, then breadcrumb.

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    Repeat the milk and bread crumb if needed to totally cover up the pepper and cheese.

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    5.

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    Place each breaded popper back on the baking sheet and preheat the oil to 375 degrees.

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    Fry each pepper for 2-3 minutes, until browned, but not so much that the cheese starts to escape.

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    6.

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    Serve with sour cream, salsa, guacamole and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.