Fried Jalapeno Poppers Recipe

Name: Fried Jalapeno Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Jalapeno Peppers; 4 ounces, weight Cream Cheese; 1 slice Cheddar Cheese; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1 whole Egg; 1/2 cups Milk; 1- 1/2 cup Breadcrumbs; 1/2 cups Flour; 1/2 quarts Vegetable Or Canola Oil

Servings: persons

8 whole Jalapeno Peppers
4 ounces, weight Cream Cheese
1 slice Cheddar Cheese
1 teaspoon Cumin
1 teaspoon Chili Powder
1 whole Egg
1/2 cups Milk
1- 1/2 cup Breadcrumbs
1/2 cups Flour
1/2 quarts Vegetable Or Canola Oil

1
1.
2
Wash and vertically halve the peppers.
3
Scoop out seeds.
4
2.
5
Mix together cheeses, chili powder and cumin.
6
3.
7
Generously stuff each pepper half with the cheese mixture.
8
4.
9
Beat together egg and milk.
10
Place breadcrumbs and flour on separate plates.
11
5.
12
Dredge the stuffed pepper halves in flour, egg/milk and finally cover in breadcrumbs.
13
6.
14
Cook in oil heated to 350F for about 1 minute on each side.
15
7.
16
Serve with some ranch dressing, a glass of water and an antacid.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Jalapeno Peppers, 4 ounces, weight Cream Cheese, 1 slice Cheddar Cheese, 1 teaspoon Cumin, and more.

Yes, Fried Jalapeno Poppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Jalapeno Poppers

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