Fried Iraqi Kebab's Recipe

Name: Fried Iraqi Kebab's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 large onion; 1 small zuchinni; 1 medium super soft tomatoe; 1 cup flour (more or less); 1 bunch parsley finely chopped; 500 grams minced beef (or chicken if you prefer); 1 tsp salt; 1/2 tsp turmeric; 2 tsp curry powder; 1/4 tsp ground hot pepper

Servings: persons

1
Add all the vegetables into a food processor until they are all well combined.
2
Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
3
Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
4
Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
5
Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands.
6
Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like).
7
The mixture at this point should still be somewhat sticky but never dry like a dough.
8
Enjoy :)

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium carrot, 1 large onion, 1 small zuchinni, 1 medium super soft tomatoe, and more.

Yes, Fried Iraqi Kebab's falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Iraqi Kebab's

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions