How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Ground Beef (Capos)?

You need 7 ingredients. The key ingredients include: 1 head cabbage, 1 lb. ground beef, 1/2 lb. white rice, cooked, 4 cans of tomato sauce, and more.

Is Peruvian Ground Beef (Capos) suitable as meat & poultry?

Yes, Peruvian Ground Beef (Capos) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian Ground Beef (Capos)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Ground Beef (Capos) Recipe

Name: Peruvian Ground Beef (Capos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb. ground beef; 1/2 lb. white rice, cooked; 4 cans of tomato sauce; 3 onions, chopped; 5 bay leaves; 2 long sausages, pork or beef

Peruvian Ground Beef (Capos) – a delicious recipe with cabbage, ground beef, white rice, tomato sauce, onions, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 lb. ground beef
1/2 lb. white rice, cooked
4 cans of tomato sauce
3 onions, chopped
5 bay leaves
2 long sausages, pork or beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peruvian Ground Beef (Capos)

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