Fried Ice Cream

1. 1

   ["In a large, ungreased baking dish, place the pie pastry flat on the bottom.", "Combine the sugar and cinnamon and sprinkle over the pastry.", "Prick whole surface with fork and bake at 400*F for 10 - 12 minutes or until pastry is lightly browned.", "Cool on a wire rack for 5 - 10 minutes.", "In a large, resealable plastic bag, place the cooked pastry and coarsely crush.", "Transfer ""crumbs"" to a shallow bowl.", "Using a small ice cream scoop, form about 8 scoops of ice cream and roll each scoop in the pastry ""crumbs"".", "Cover and freeze for 2 hours or until firm.", "In an electric skillet or deep-fryer, heat oil to 375*F.", "Fry frozen ice cream balls for 8-10 seconds on until golden brown.", "Drain on paper towels.", "Place immediately into chilled bowls and drizzle with honey.", "Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.