Fried Ice Cream

1. 1

   Place 4 scoops, 1/2 cup of ice cream in pan and freeze until firm.

2. 2

   In a mixing bowl, stir egg and vanilla.

3. 3

   In a shallow dish, mix flakes and cinnamon.

4. 4

   Dip each frozen ice cream ball in egg mixture and roll in cereal.

5. 5

   Re-freeze until firm.

6. 6

   In bowl mix other egg and vanilla.

7. 7

   Re-dip refrozen ice cream balls in this and roll them again in cereal.

8. 8

   Freeze again until firm, about 1 hour.

9. 9

   Heat oil to 375u00b0 and fry 2 ice cream balls until golden brown, 15 seconds.

10. 10

    Drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.