Fried Ice Cream

1. 1

   With scoop, form 6 ice cream balls. Place on waxed paper lined tray. Cover and freeze several hours or until firm.

2. 2

   In medium mixing bowl, combine vanilla wafer crumbs and coconut.

3. 3

   Set aside. In a small mixing bowl, beat eggs.

4. 4

   Coat ice cream balls with crumb mixture, pressing firmly into ice cream.

5. 5

   Dip balls in beaten eggs.

6. 6

   Coat again with crumb mixture.

7. 7

   Place on waxed paper lined tray. Freeze for 2 hours or until very firm.

8. 8

   Just before serving, heat 2-inches of oil in frying pan or deep fryer to 375u00b0. Remove 2 balls at a time from freezer.

9. 9

   Fry in hot fat 20 to 25 seconds or until browned. Drain. Serve immediately with honey or chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.