Fried Ice Cream

1. 1

   Place a scoop of ice cream between two bread slices.

2. 2

   Form around the ice cream and pinch edges together.

3. 3

   Wrap in foil and return to freezer immediately, for at least 2 hours.

4. 4

   Heat oil to almost smoking.

5. 5

   Drop each ice cream bread ball into hot oil individually.

6. 6

   Cook for no more than 10 to 15 seconds per side. Remove.

7. 7

   Garnish with chocolate syrup and whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.