How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Fluff?

You need 8 ingredients. The key ingredients include: 1 pkg. raspberry gelatin, 1 c. boiling water, 10 oz. pkg. frozen raspberries, 1 Tbsp. lemon juice, and more.

Is Raspberry Fluff suitable as baking & desserts?

Yes, Raspberry Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Fluff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Fluff Recipe

Name: Raspberry Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. raspberry gelatin; 1 c. boiling water; 10 oz. pkg. frozen raspberries; 1 Tbsp. lemon juice; 1 c. cold water; 1/8 tsp. salt (optional); 1 c. heavy cream or 1 small Cool Whip; 4 c. cubed angel food cake

Raspberry Fluff – a delicious recipe with raspberry gelatin, boiling water, frozen raspberries, lemon juice, cold water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. raspberry gelatin
1 c. boiling water
10 oz. pkg. frozen raspberries
1 Tbsp. lemon juice
1 c. cold water
1/8 tsp. salt (optional)
1 c. heavy cream or 1 small Cool Whip
4 c. cubed angel food cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Fluff

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