Fried Hot Water Cornbread

1. 1

   In a bowl, mix meal, butter and salt.

2. 2

   Instantly pour boiling water over meal.

3. 3

   Beat fast and hard.

4. 4

   Have a bowl of cold water to dip hands in.

5. 5

   Put about 1 to 2 tablespoons of mix in palm of hand and form flat pones or round pones.

6. 6

   Either fry immediately or place on waxed paper until all pones are formed.

7. 7

   Work fast. In a skillet, heat 1 1/2-inches cooking oil until hot. Drop pones in and fry until brown. Do not fry too fast, for the inside will not be done.

No additional tips available.