Toffee

1. 1

   Combine ingredients and stir over medium heat to boiling. Boil until very thick and mixture pulls away from sides of pan and bottom just begins to scorch.

2. 2

   Remove from heat and dribble test by dropping a 1/2 tsp. of toffee on a dish.

3. 3

   If it quickly hardens, it is ready.

4. 4

   If not, return to heat for 30 seconds and repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.