Creamed Kohlrabi

1. 1

   Peel and slice kohlrabi into 1/4-inch saucer-like slices.

2. 2

   Put kohlrabi in pot of water.

3. 3

   Add 1 tablespoon of salt and bring to a boil.

4. 4

   Lower the flame and fork test kohlrabi until soft (not mushy).

5. 5

   Drain kohlrabi (as if it were spaghetti).

6. 6

   In a small saucepan, melt butter and add milk.

7. 7

   Let both ingredients warm slowly.

8. 8

   Slowly add flour and stir until a thick consistency appears.

9. 9

   Add an additional tablespoon of milk.

10. 10

    Mix and turn off. Pour sauce over kohlrabi and serve.

11. 11

    Taste before adding salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.