Fried Green Tomatoes With Roasted Red Pepper Rémoulade And Goat Cheese – a delicious recipe with flour, salt, pepper, batter, Japanese breadcrumbs, green tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 3 ingredients in a shallow dish or pan; set aside.
2
Prepare 1 cup seasoned batter according to package directions; set aside.
3
Place breadcrumbs in a shallow dish.
4
Sprinkle tomatoes evenly with salt and pepper to taste. Dredge tomato slices in flour mixture, dip in batter, and dredge in breadcrumbs.
5
Pour oil to a depth of 2 inches in a large nonstick skillet; heat over medium high to 360u00b0; fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels.
6
Place tomatoes on individual serving plates; drizzle evenly with 1/2 cup Roasted Red Pepper Remoulade, and sprinkle with cheese and parsley. Serve immediately with remaining remoulade.
7
Note: For testing purposes only, we used Old Bay Better Batter Seasoned Batter Mix.
391
kcal
Calories
10
g
Fat
59
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, Seasoned batter mix, and more.
Yes, Fried Green Tomatoes With Roasted Red Pepper Rémoulade And Goat Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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