Fried Green Tomatoes With Roasted Red Pepper Rémoul

Name: Fried Green Tomatoes With Roasted Red Pepper Rémoulade And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; Seasoned batter mix; 2 cups Japanese breadcrumbs; 3 green tomatoes, cut into 1/4-inch-thick slices; Salt and pepper to taste; Vegetable oil; 3 ounces goat cheese, crumbled; 1/4 cup chopped fresh parsley

Servings: persons

1
Combine first 3 ingredients in a shallow dish or pan; set aside.
2
Prepare 1 cup seasoned batter according to package directions; set aside.
3
Place breadcrumbs in a shallow dish.
4
Sprinkle tomatoes evenly with salt and pepper to taste. Dredge tomato slices in flour mixture, dip in batter, and dredge in breadcrumbs.
5
Pour oil to a depth of 2 inches in a large nonstick skillet; heat over medium high to 360u00b0; fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels.
6
Place tomatoes on individual serving plates; drizzle evenly with 1/2 cup Roasted Red Pepper Remoulade, and sprinkle with cheese and parsley. Serve immediately with remaining remoulade.
7
Note: For testing purposes only, we used Old Bay Better Batter Seasoned Batter Mix.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, Seasoned batter mix, and more.

Yes, Fried Green Tomatoes With Roasted Red Pepper Rémoulade And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Green Tomatoes With Roasted Red Pepper Rémoulade And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions