Fried Green Tomatoes With Remoulade Sauce Recipe

Name: Fried Green Tomatoes With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe green tomatoes; 12 prawns; 2 eggs; flour; 1 pinch cayenne pepper or 1 pinch paprika; oregano; thyme; salt; For the remoulade sauce; 1/4 of a lemon, juice of; 1/8 green onion; 1/2 garlic clove; 1 tablespoon mustard; 2 teaspoons ketchup; 1 teaspoon of chopped celery; 1 pinch white pepper; 1 pinch black pepper

Servings: persons

3 ripe green tomatoes
12 prawns
2 eggs
flour
1 pinch cayenne pepper or 1 pinch paprika
oregano
thyme
salt
For the remoulade sauce
1/4 of a lemon, juice of
1/8 green onion
1/2 garlic clove
1 tablespoon mustard
2 teaspoons ketchup
1 teaspoon of chopped celery
1 pinch white pepper
1 pinch black pepper

1
To make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. Beat everything well.
2
Clean the tomatoes and chop them into slices, about 5 cm thick.
3
Season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.
4
Put the tomatoes on absorbent paper to eliminate excess of grease.
5
Pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).
6
Put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ripe green tomatoes, 12 prawns, 2 eggs, flour, and more.

Yes, Fried Green Tomatoes With Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Green Tomatoes With Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions