Fried Green Tomatoes With Remoulade Sauce Recipe

Name: Fried Green Tomatoes With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe green tomatoes; 12 prawns; 2 eggs; flour; 1 pinch cayenne pepper or 1 pinch paprika; oregano; thyme; salt; For the remoulade sauce; 1/4 of a lemon, juice of; 1/8 green onion; 1/2 garlic clove; 1 tablespoon mustard; 2 teaspoons ketchup; 1 teaspoon of chopped celery; 1 pinch white pepper; 1 pinch black pepper

Servings: persons

3 ripe green tomatoes
12 prawns
2 eggs
flour
1 pinch cayenne pepper or 1 pinch paprika
oregano
thyme
salt
For the remoulade sauce
1/4 of a lemon, juice of
1/8 green onion
1/2 garlic clove
1 tablespoon mustard
2 teaspoons ketchup
1 teaspoon of chopped celery
1 pinch white pepper
1 pinch black pepper

1
To make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. Beat everything well.
2
Clean the tomatoes and chop them into slices, about 5 cm thick.
3
Season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.
4
Put the tomatoes on absorbent paper to eliminate excess of grease.
5
Pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).
6
Put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ripe green tomatoes, 12 prawns, 2 eggs, flour, and more.

Yes, Fried Green Tomatoes With Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes With Remoulade Sauce

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