Amaretto Chocolate Kisses

1. 1

   In the top of a double boiler, combine the chocolate, butter, sugar, coffee and water.

2. 2

   Place over low heat and simmer until all melted and combined.

3. 3

   Remove from heat.

4. 4

   Add amaretto, cookie crumbs, and almonds.

5. 5

   Chill dough, until firm enough to handle.

6. 6

   Make small balls.

7. 7

   Roll in powdered sugar, or sifted cocoa.

8. 8

   Place in airtight container and store in the fridge.

9. 9

   Keeps up to a month.

10. 10

    Should make 24 cookies.

* Per serving · 4 servings · Values may vary.

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