How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean Pesto?

You need 12 ingredients. The key ingredients include: 1 cup fava beans, cleaned, 1 teaspoon lemon juice, 2 tablespoon pine nuts, toasted, 1 cup extra-virgin olive oil, and more.

Is Fava Bean Pesto suitable as general?

Yes, Fava Bean Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Fava Bean Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Bean Pesto Recipe

Name: Fava Bean Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fava beans, cleaned; 1 teaspoon lemon juice; 2 tablespoon pine nuts, toasted; 1 cup extra-virgin olive oil; 1 tablespoon mint; 6 leaves basil; 1 teaspoon salt; 1 teaspoon minced garlic; 1/2 teaspoon black pepper; 1/2 cup Parmesan; 8 slices round Greek bread; 4 ounces manouri, shaved

Try this homemade Fava Bean Pesto recipe the whole family will love. Made with fava beans, lemon juice, pine nuts and extra-virgin olive oil. Easy step-…

This Fava Bean Pesto relies on simple, everyday ingredients such as fava beans, cleaned, lemon juice, pine nuts, toasted and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fava Bean Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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