Blue Cheese Walnut Terrine Recipe

Name: Blue Cheese Walnut Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 1 cup walnuts; 3 tablespoons sugar; 1 lb maytag blue cheese, crumbled, divided; 2 1/2 ounces fresh chevre cheese (goat cheese); 2 1/2 ounces cream cheese, room temperature; 1/4 lb butter, room temperature; 2 tablespoons brandy; 1/2 cup minced scallion; 2 tablespoons minced parsley; 2 tablespoons minced chives

Servings: persons

1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/4 teaspoon ground black pepper
1 tablespoon olive oil
1 cup walnuts
3 tablespoons sugar
1 lb maytag blue cheese, crumbled, divided
2 1/2 ounces fresh chevre cheese (goat cheese)
2 1/2 ounces cream cheese, room temperature
1/4 lb butter, room temperature
2 tablespoons brandy
1/2 cup minced scallion
2 tablespoons minced parsley
2 tablespoons minced chives

1
Combine the cumin, salt, cardamom and pepper; set aside.
2
Heat oil in a heavy skillet over medium heat. Add walnuts and saute until light brown.
3
Sprinkle with sugar; saute until sugar melts and turns light amber.
4
Remove from the heat; toss nuts with spice mixture. Cool.
5
In a food processor, combine 1/2 pound blue cheese, chevre, cream cheese and butter; puree until smooth. Transfer to a bowl; fold in brandy and scallions. Mix parsley and chives in a separate bowl.
6
Oil a skinny terrine mold and line with plastic wrap. Pipe a third of the cheese mixture into the bottom of mold and spread out evenly. Sprinkle with a third of the remaining blue cheese, a third of the spiced nuts and a third of the parsley-chive mixture. Repeat layers twice. Cover and refrigerate overnight.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground black pepper, and more.

Yes, Blue Cheese Walnut Terrine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Walnut Terrine

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