Bay Leaf Salt

1. 1

   If using fresh bay leaves, toast in a hot pan until fragrant, then dry overnight in a 100-degree oven.

2. 2

   If using dried bay leaves, toast in hot pan until fragrant, then let cool.

3. 3

   In a mortar or spice grinder, grind bay leaves until fine.

4. 4

   Measure powder and combine with double the amount of salt.

5. 5

   Store in an airtight container until ready to use.

No additional tips available.