Fried Green Tomatoes

1. 1

   Cut unpeeled tomatoes into 1/2 inch slices.

2. 2

   Sprinkle slices with salt and pepper.

3. 3

   Let tomatoes stand for 15 minutes. Meanwhile, place milk, flour, eggs and bread crumbs each in separate shallow dishes.

4. 4

   Dip tomato slices first in milk, then flour, then eggs, then bread crumbs (or cornmeal).

5. 5

   In a skillet fry half the coated tomato slices at a time in hot oil over medium heat for 4 to 6 minutes on each side or until brown.

6. 6

   (If tomatoes begin to brown too quickly, reduce heat to medium low.)

7. 7

   If necessary, add more oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.