Fried Green Tomatoes

1. 1

   Slice tomatoes a little over 1/4-inch thick.

2. 2

   Heat bacon fat in a heavy skillet.

3. 3

   Dip tomato slices in egg; coat with bread crumbs.

4. 4

   Fry over medium heat until golden brown on both sides and tender throughout when pricked with a fork.

5. 5

   Drain on paper towels.

6. 6

   Serve hot as a dinner or breakfast vegetable.

7. 7

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.