Fettucine With Chicken In Parmesan Cream Recipe

Name: Fettucine With Chicken In Parmesan Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chicken, cut into strips; 2 Tbsp. plus 2 tsp. margarine; 4 garlic cloves; 2 Tbsp. flour; 2 c. 1% milk; 1 1/2 oz. Parmesan cheese; 1/4 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. nutmeg; 3 c. hot fettucine; 2 c. blanched broccoli

Servings: persons

10 oz. chicken, cut into strips
2 Tbsp. plus 2 tsp. margarine
4 garlic cloves
2 Tbsp. flour
2 c. 1% milk
1 1/2 oz. Parmesan cheese
1/4 tsp. salt
1/4 tsp. white pepper
1/4 tsp. nutmeg
3 c. hot fettucine
2 c. blanched broccoli

1
Spray 10-inch skillet with cooking oil.
2
Heat for 1 minute. Add chicken and cook 3 minutes, then remove.
3
Melt margarine.
4
Add garlic and cook 1 minute.
5
Add flour and cook, stirring constantly with whisk, for 1 minute.
6
Slowly add milk and cook until bubbly and thick.
7
Add cheese, salt, pepper and nutmeg.
8
Cook until cheese melts.
9
Add pasta, broccoli and chicken.
10
Ready to serve.
11
(Weight Watchers.)

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. chicken, cut into strips, 2 Tbsp. plus 2 tsp. margarine, 4 garlic cloves, 2 Tbsp. flour, and more.

Yes, Fettucine With Chicken In Parmesan Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Chicken In Parmesan Cream

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