Fried Green Tomatoes – a delicious recipe with cooking oil, egg, water, cooking oil, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For best results use green tomatoes that are at
2
the just before turning pink stage. Cut the tomatoes in 3/8 inch slices. In a large skillet heat the 2 c. oil over medium high heat. In a medium bowl combine egg,
3
water, 1 Tbsp. oil, salt and pepper. Add 1/2 c. flour, beat with wire whisk until smooth and set aside. In a bowl combine remaining flour and cornmeal. Set aside. Dip green tomato slices, one at a time into egg mixture then into cornmeal mixture coating both sides of tomato. Cook the coated tomato slices a few at a time in hot oil for 4 or 5 minutes or until coating is golden brown. Turn once during cooking. Keep fried tomato slices warm in a 300 degree oven while frying remaining slices. Season to taste.
1383
kcal
Calories
127
g
Fat
54
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. cooking oil, 1 egg, beaten, 1/2 c. water, 1 Tbsp. cooking oil, and more.
Yes, Fried Green Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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