Sweet Skillet Plantains

1. 1

   Cut the ends off the peeled plantains; discard.

2. 2

   Slice the plantains in half lengthwise.

3. 3

   Heat oil in large skillet on medium-high heat.

4. 4

   Sprinkle pan with 1 Tbsp.

5. 5

   of the sugar.

6. 6

   Add plantains; sprinkle with remaining 1 Tbsp.

7. 7

   sugar.

8. 8

   Cook 5 to 7 min.

9. 9

   on each side or until lightly browned on both sides.

10. 10

    Sprinkle with the coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.