Fried Green Tomatoes

1. 1

   Slice tomatoes into a little thicker than 1/2-inch slices. Whisk egg with water until well blended.

2. 2

   Dip tomato slices in egg/water mixture.

3. 3

   Dredge well with the bread crumbs or cracker crumbs that have been seasoned to taste with salt and pepper.

4. 4

   Fry in about 1 inch of hot oil until golden on both sides.

5. 5

   Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.