Fried Green Tomatoes

1. 1

   In a large shallow bowl or baking dish combine cornmeal, flour, sesame seed, onion salt and pepper.

2. 2

   In a small mixing bowl combine egg, milk and cornstarch.

3. 3

   Dip each tomato slice in egg mixture, then coat both sides with cornmeal mixture.

4. 4

   In a heavy large skillet (preferably cast iron) heat about 1/4 inch of cooking oil over medium heat.

5. 5

   Fry tomato slices in a single layer, about 2 minutes on each side or until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Keep slices warm in a 300 F oven while frying remaining tomato slices.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.