Pea Porridge with Fresh Cheese and Ham Recipe

Name: Pea Porridge with Fresh Cheese and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 paper-thin slices of serrano ham; 3 1/2 cups fresh or frozen peas, thawed; 1/4 cup plain whole-milk Greek yogurt; 1 teaspoon chopped tarragon; 1 teaspoon sherry vinegar; 1/2 cup heavy cream, warmed; Salt and freshly ground black pepper; Cayenne pepper; 1/4 cup fresh ricotta; Pea shoots, for garnish

Servings: persons

2 paper-thin slices of serrano ham
3 1/2 cups fresh or frozen peas, thawed
1/4 cup plain whole-milk Greek yogurt
1 teaspoon chopped tarragon
1 teaspoon sherry vinegar
1/2 cup heavy cream, warmed
Salt and freshly ground black pepper
Cayenne pepper
1/4 cup fresh ricotta
Pea shoots, for garnish

1
Preheat the oven to 400.
2
Lay the ham on a rack set over a baking sheet and bake until crisp.
3
Let cool, then break into shards.
4
In a saucepan of boiling salted water, cook 3 cups of the peas until tender, 3 minutes.
5
Drain and transfer to a food processor.
6
Add the yogurt, tarragon and vinegar and process to a chunky puree.
7
Add the cream and pulse to blend; transfer to a saucepan and reheat.
8
Season with salt, pepper and cayenne.
9
Spoon the porridge into bowls.
10
Top with the ricotta, ham, pea shoots and remaining peas; serve.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 paper-thin slices of serrano ham, 3 1/2 cups fresh or frozen peas, thawed, 1/4 cup plain whole-milk Greek yogurt, 1 teaspoon chopped tarragon, and more.

Yes, Pea Porridge with Fresh Cheese and Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Porridge with Fresh Cheese and Ham

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