Pea Porridge with Fresh Cheese and Ham Recipe

Name: Pea Porridge with Fresh Cheese and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 paper-thin slices of serrano ham; 3 1/2 cups fresh or frozen peas, thawed; 1/4 cup plain whole-milk Greek yogurt; 1 teaspoon chopped tarragon; 1 teaspoon sherry vinegar; 1/2 cup heavy cream, warmed; Salt and freshly ground black pepper; Cayenne pepper; 1/4 cup fresh ricotta; Pea shoots, for garnish

Servings: persons

1
Preheat the oven to 400.
2
Lay the ham on a rack set over a baking sheet and bake until crisp.
3
Let cool, then break into shards.
4
In a saucepan of boiling salted water, cook 3 cups of the peas until tender, 3 minutes.
5
Drain and transfer to a food processor.
6
Add the yogurt, tarragon and vinegar and process to a chunky puree.
7
Add the cream and pulse to blend; transfer to a saucepan and reheat.
8
Season with salt, pepper and cayenne.
9
Spoon the porridge into bowls.
10
Top with the ricotta, ham, pea shoots and remaining peas; serve.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 paper-thin slices of serrano ham, 3 1/2 cups fresh or frozen peas, thawed, 1/4 cup plain whole-milk Greek yogurt, 1 teaspoon chopped tarragon, and more.

Yes, Pea Porridge with Fresh Cheese and Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pea Porridge with Fresh Cheese and Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions