Fried Green Tomatoes

1. 1

   Heat one tablespoon of the oil in a large skillet.

2. 2

   Add the onions and saute over medium heat until they are golden brown and beginning to crisp.

3. 3

   Remove the onions from the skillet and drain on absorbent paper.

4. 4

   Slice tomatoes horizontally one-half-inch thick.

5. 5

   Dip slices in milk, then coat with flour.

6. 6

   Heat remaining oil in the skillet, add the tomato slices and saute until golden brown on one side.

7. 7

   Turn and saute until golden on the other side, drain briefly, season to taste with salt and pepper then serve sprinkled with fried onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.