Fried Green Tomatoes

1. 1

   Slice tomatoes no more than 1/2 inch thick.

2. 2

   Whisk egg and buttermilk together in a bowl.

3. 3

   Combine corn meal, bread crumbs, salt and pepper on a plate.

4. 4

   Dip tomatoes in milk and then dredge in the bread crumb mixture.

5. 5

   In a large skillet (either inside or try the grill), pour canola oil and heat over medium.

6. 6

   Place tomatoes into the frying pan and brown on both sides.

7. 7

   Drain on a paper towel and serve warm with a lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.