How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Light Bread?

You need 6 ingredients. The key ingredients include: 2 1/2 c. meal, 1/2 c. flour, 2 c. buttermilk, 3/4 c. sugar (1/2 c. is plenty), and more.

Is Corn Light Bread suitable as general?

Yes, Corn Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Light Bread Recipe

Name: Corn Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. meal; 1/2 c. flour; 2 c. buttermilk; 3/4 c. sugar (1/2 c. is plenty); 3 Tbsp. shortening, melted; 1 tsp. yeast

Corn Light Bread – a delicious recipe with meal, flour, buttermilk, sugar, shortening, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. meal
1/2 c. flour
2 c. buttermilk
3/4 c. sugar (1/2 c. is plenty)
3 Tbsp. shortening, melted
1 tsp. yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Light Bread

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