Fried green tomatoes

1. 1

   Wash tomatoes

2. 2

   Slice tomatoes how thick or slim you want

3. 3

   In a separate contain pour buttermilk

4. 4

   In a separate container mix cornmeal mix and seasoning

5. 5

   Place tomatoes in buttermilk

6. 6

   Pour oil in frying pan and put onto medium heat

7. 7

   Once oil is hot place tomatoes in cornmeal and seasoning mixture

8. 8

   Cover tomatoes completely

9. 9

   Place in oil and fry flipping once

10. 10

    Take tomatoes out and place on a plate lined with paper towels to absorb excess grease

11. 11

    Sprinkle with a little salt and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.