How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn, 1 stick butter, 1/4 c. milk, 1 can cream-style corn, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 stick butter; 1/4 c. milk; 1 can cream-style corn; 2 eggs; 1 pkg. Jiffy corn bread mix

Baked Corn Casserole – a delicious recipe with whole kernel corn, butter, milk, cream-style corn, eggs, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 stick butter
1/4 c. milk
1 can cream-style corn
2 eggs
1 pkg. Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Egg Jelly
White Bread I
Christmas Crunch
Green Chile Mashed Potatoes

Baked Corn Casserole

How did you like this recipe?

Frequently Asked Questions