Fried Green Tomatoes

1. 1

   Beat egg and milk together.

2. 2

   In a separate bowl, mix flour, cornmeal, and seasoning.

3. 3

   Core tomatoes and cut into thin slices, about 1/4 thick.

4. 4

   Dip tomato slices in egg, then cornmeal mixture to coat.

5. 5

   Heat bacon grease in a nonstick pan.

6. 6

   In batches, brown tomatoes on both sides, turning once (1-2 minutes per side).

7. 7

   Remove with slotted spatula to paper towels to drain.

8. 8

   Serve immediately with hot sauce and lemon wedges.

9. 9

   You could also sprinkle with some fresh Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.