Fried Green Tomatoes

1. 1

   First you need to sweat your tomatoes. To do this, cut tomatoes into slices, sprinkle with salt and place in a colander for at least 30 minutes, so moisture can be pulled out of tomatoes.

2. 2

   After 30 minutes, pat tomatoes dry.

3. 3

   Start heating your vegetable oil so it is hot when you are ready.

4. 4

   Mix flour, salt, pepper, and paprika together.

5. 5

   Dip tomatoes into buttermilk one at a time, then into flour mixture, then straight into grease.

6. 6

   Fry them immediately after dipping them. This will keep the batter light - so don't batter all at once and set aside

7. 7

   Fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.