Fried Green Tomatoes Recipe

Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green tomatoes; 1/4 cup all-purpose flour; 1/4 cup yellow cornmeal; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon ground red pepper; 1/2 teaspoon cracked black pepper; 1 cup buttermilk; 1 cup vegetable oil; hot pepper sauce (optional)

Servings: persons

2 medium green tomatoes
1/4 cup all-purpose flour
1/4 cup yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon ground red pepper
1/2 teaspoon cracked black pepper
1 cup buttermilk
1 cup vegetable oil
hot pepper sauce (optional)

1
Cut tomatoes into 1/4-inch-thick slices.
2
Combine flour, cornmeal, salt, garlic salt, red pepper and black pepper in pie plate or shallow bowl; mix well.
3
Pour buttermilk into second pie plate or shallow bowl.
4
Heat oil in large skillet over medium heat.
5
Meanwhile, dip tomato slices into buttermilk, coating both sides.
6
Immediately dredge slices in flour mixture; shake off excess flour mixture.
7
Cook tomato slices in hot oil 3 to 5 minutes per side.
8
Transfer to parchment paper or paper towels.
9
Serve immediately with pepper sauce, if desired.

986

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium green tomatoes, 1/4 cup all-purpose flour, 1/4 cup yellow cornmeal, 1/2 teaspoon salt, and more.

Yes, Fried Green Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes

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