Fried Green Tomatoes

1. 1

   Slice tomatoes 1/4-inch thick.

2. 2

   Place on large platter and sprinkle well with lemon pepper.

3. 3

   Let stand 45 minutes at room temperature.

4. 4

   Drain off juice.

5. 5

   Roll tomatoes in flour and corn meal mixture.

6. 6

   Fry in iron skillet with about 1/4-inch grease at medium high heat until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.