Best Roasted Corn on the Cob

1. 1

   shuck the corn almost to the bottom of the cob and remove as much silk as possible.

2. 2

   plunge the corn into a buck of cold water along with about 1/2 cup of sugar and let set at least 2 hours --

3. 3

   while the coals are heating or gas grill is coming to heat --

4. 4

   partially dry corn that has been soaking and rub with butter and salt and pepper --

5. 5

   pull the shucks back up and tie at the top with a piece of shuck or string.

6. 6

   place the corn on an outdoor grill and cover them with a wet, wrung out gunny sack to keep in the steam.

7. 7

   roast 15-20 minutes, turning frequently or until the corn is cooked through and smells irrestible -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.