Fried Green Tomatoes

1. 1

   Slice tomatoes approximately 1/4-inch thick and place in large saucepan with olive oil spread on bottom of pan.

2. 2

   Add onion, salt, pepper, dill and ketchup.

3. 3

   Cover saucepan and put on low heat. Stir occasionally to mix tomatoes.

4. 4

   Slice ring bologna into 1/4-inch slices and add to tomatoes after 15 minutes.

5. 5

   Simmer meat and tomatoes until tomatoes are fork-tender, stirring occasionally.

6. 6

   This should take approximately 25 minutes.

7. 7

   Serve in small soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.