Cinnamon Glazed Baby Carrots

1. 1

   Melt butter in saucepan.

2. 2

   Add carrots, salt, sugar and just enough water to barely cover the carrots.

3. 3

   Cover and cook carrots on medium heat until tender.

4. 4

   (time depends on carrot size. I usually cook baby carrots for about 25 minutes.) Remove lid, bring saucepan to a boil and boil until water is evaporated completely, leaving carrots with a sticky, buttery glaze.

5. 5

   Watch carefully and stir so carrots do not scorch.

6. 6

   Sprinkle with cinnamon and mix.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.