Fried Green Tomatoes

1. 1

   Place flour in shallow dish, egg wash in shallow dish and bread crumbs or cornmeal in shallow dish (3 dishes).

2. 2

   Dredge tomato slices in flour and shake off excess. Dip in egg wash. Drain excess, then coat with seasoned bread crumbs. Shake off excess.

3. 3

   Heat oil in large heavy skillet over medium heat.

4. 4

   When hot, add tomatoes in single layer and cook several minutes, until golden, then turn. Cook, remove to drain on paper toweling and sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.