Pear Mincemeat

Name: Pear Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/3 lb. pears, cored; 1 apple, cored; 1 orange; 1 lemon, seeded; 1 lb. raisins; 1 c. grape juice; 1 Tbsp. cloves; 1 Tbsp. cinnamon; 1 Tbsp. allspice; 3 c. sugar (brown or white); 1 c. vinegar

Eats Now Editorial Team · 786 kcal · General

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Pear Mincemeat – a delicious recipe with apple, orange, lemon, raisins, grape juice, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 1/3 lb. pears, cored
1 apple, cored
1 orange
1 lemon, seeded
1 lb. raisins
1 c. grape juice
1 Tbsp. cloves
1 Tbsp. cinnamon
1 Tbsp. allspice
3 c. sugar (brown or white)
1 c. vinegar

1
Grind pears, apple, orange and lemon together.
2
Add other ingredients.
3
Cook slowly about 45 minutes to 1 hour.
4
Pack in clean hot jars and seal while still hot.

786

kcal

Calories

202

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/3 lb. pears, cored, 1 apple, cored, 1 orange, 1 lemon, seeded, and more.

Yes, Pear Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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