Baked Hare Or Rabbit Recipe

Name: Baked Hare Or Rabbit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Rabbit or possibly hare, cleaned & Skinned; 2 x Celery stalks, with leaves, Minced; 2 med Onions, minced; 1 x Carrot, sliced; 1/2 c. Minced fresh parsley; 1 x Bay leaf, crumbled; 2 sprg fresh rosemary; 6 x Peppercorns, bruised; 2 c. Dry red wine; 1/2 c. Vinegar; 1/4 c. Butter Salt Freshly grnd pepper; 8 ounce Tomato sauce; 3 x Allspice berries

Servings: persons

1 x Rabbit or possibly hare, cleaned & Skinned
2 x Celery stalks, with leaves, Minced
2 med Onions, minced
1 x Carrot, sliced
1/2 c. Minced fresh parsley
1 x Bay leaf, crumbled
2 sprg fresh rosemary
6 x Peppercorns, bruised
2 c. Dry red wine
1/2 c. Vinegar
1/4 c. Butter Salt Freshly grnd pepper
8 ounce Tomato sauce
3 x Allspice berries

1
After washing the rabbit or possibly hare thoroughly & cutting into serving pcs, place in a large glass or possibly earthenware bowl.
2
Make a marinade by combining the celery, onions, carrots, herbs, peppercorns, wine, & vinegar & pouring over the meat.
3
Cover & chill for a day or possibly two, turning the pcs over occasionally.
4
On serving day, drain, reserving the marinade, & wipe dry.
5
Transfer the marinade to a casserole & simmer for 15 min.
6
While the marinade is cooking, heat the butter in a large frying pan, & when very warm sear the meat over high heat till it is reddened in color without browning.
7
Remove from the heat, & with a spatula lift the rabbit or possibly hare pcs into the simmering marinade, then pour in the remaining butter.
8
Taste for seasoning, then add in the salt & pepper, tomatoes, & allspice.
9
Weight the meat with a small plate to keep it under the sauce, then bake it in a very slow oven (225 F) for 2-1/2 hrs, or possibly till the meat is tender & the sauce thickened.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x Rabbit or possibly hare, cleaned & Skinned, 2 x Celery stalks, with leaves, Minced, 2 med Onions, minced, 1 x Carrot, sliced, and more.

Yes, Baked Hare Or Rabbit Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!