Fried Green Tomato Parmesan

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   Preheat oven to 400 degrees F. Spray an 8x8-inch baking pan with cooking spray.

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   1.

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   Follow the instructions for my Fried Green Tomato recipe from my Tasty Kitchen Recipe box.

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   2.

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   Drain the fried green tomatoes on a paper towel.

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   (I didnt, but if you want you can add salt and pepper to taste).

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   3.

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   Brown Italian sausage in a medium skillet over medium heat.

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   Once its browned, drain off the grease.

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    Add 8 ounces marinara (spaghetti) sauce, either store-bought or homemade and mix to combine.

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    Set it to the side.

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    4.

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    In an 8 x 8 baking dish, lay 4 fried green tomato slices.

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    Top each with 1 to 2 tablespoons of the marinara meat sauce.

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    Sprinkle with 1/2 cup Italian blend cheese.

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    Sprinkle with 1/4 teaspoon Italian seasoning.

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    5.

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    Layer with the remaining fried green tomatoes.

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    Top with remaining marinara sauce.

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    Sprinkle with Italian seasoning.

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    Top with all the remaining Italian blend cheese.

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    6.

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    Bake 30 minutes.

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    Sprinkle with Parmesan cheese and bake another 5 to 8 minutes until bubbly and nicely brown.

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    Cool for 5 minutes before serving.

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    Cooks Notes: I dont use salt and pepper in this recipe, but you may want to depending on your taste.

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    Easy to make this into a vegetarian dish, just leave out the sausage.

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    Casserole is wonderful!

* Per serving · 4 servings · Values may vary.