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Preheat oven to 400 degrees F. Spray an 8x8-inch baking pan with cooking spray.
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1.
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Follow the instructions for my Fried Green Tomato recipe from my Tasty Kitchen Recipe box.
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2.
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Drain the fried green tomatoes on a paper towel.
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(I didnt, but if you want you can add salt and pepper to taste).
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3.
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Brown Italian sausage in a medium skillet over medium heat.
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Once its browned, drain off the grease.
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Add 8 ounces marinara (spaghetti) sauce, either store-bought or homemade and mix to combine.
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Set it to the side.
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4.
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In an 8 x 8 baking dish, lay 4 fried green tomato slices.
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Top each with 1 to 2 tablespoons of the marinara meat sauce.
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Sprinkle with 1/2 cup Italian blend cheese.
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Sprinkle with 1/4 teaspoon Italian seasoning.
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5.
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Layer with the remaining fried green tomatoes.
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Top with remaining marinara sauce.
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Sprinkle with Italian seasoning.
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Top with all the remaining Italian blend cheese.
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6.
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Bake 30 minutes.
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Sprinkle with Parmesan cheese and bake another 5 to 8 minutes until bubbly and nicely brown.
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Cool for 5 minutes before serving.
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Cooks Notes: I dont use salt and pepper in this recipe, but you may want to depending on your taste.
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Easy to make this into a vegetarian dish, just leave out the sausage.
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Casserole is wonderful!
