Fried Green Tomato Lasagna Recipe

Name: Fried Green Tomato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Ripe Tomatoes, Peeled, And Chopped; 6 ounces, fluid Tomato Paste; 2 Tablespoons Sugar; 2 Tablespoons Italian Seasonings; 1/2 teaspoons Garlic Salt; ⅛ teaspoons Ground Pepper; 5 Tablespoons More Or Less Butter; 4 whole Large Green Tomatoes Cut Into 1/4 Inch Slices; 1/2 cups Flour; 6 Tablespoons Grated Parmesan Cheese; 2 cups Grated Mozzarella (You Can Add A Little More)

Servings: persons

4 whole Ripe Tomatoes, Peeled, And Chopped
6 ounces, fluid Tomato Paste
2 Tablespoons Sugar
2 Tablespoons Italian Seasonings
1/2 teaspoons Garlic Salt
⅛ teaspoons Ground Pepper
5 Tablespoons More Or Less Butter
4 whole Large Green Tomatoes Cut Into 1/4 Inch Slices
1/2 cups Flour
6 Tablespoons Grated Parmesan Cheese
2 cups Grated Mozzarella (You Can Add A Little More)

1
In a sauce pan, combine the first 7 ingredients and bring to a boil over medium heat.
2
Reduce heat and cover for an hour.
3
Remove from heat.
4
Preheat oven to 350F.
5
In a large skillet, melt butter.
6
Dip the green tomato slices in the flour, then brown in the skillet on both sides.
7
Drain on paper towels.
8
In a greased 13 x 9 pan, put some of the tomato sauce down, then the fried green tomatoes, and then sprinkle with some parmesan.
9
Repeat.
10
Top with the remaining sauce, parmesan, and mozzarella.
11
Bake at 350F, uncovered, for 15 to 20 minutes.
12
Let stand for 5 minutes before serving.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Ripe Tomatoes, Peeled, And Chopped, 6 ounces, fluid Tomato Paste, 2 Tablespoons Sugar, 2 Tablespoons Italian Seasonings, and more.

Yes, Fried Green Tomato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Green Tomato Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions