How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Green Tomato Lasagna?

You need 12 ingredients. The key ingredients include: 4 large ripe tomatoes, peeled and chopped, 1 can (6 ounces) tomato paste, 2 tablespoons sugar, 2 tablespoons Italian seasoning, and more.

Is Fried Green Tomato Lasagna suitable as pasta & noodles?

Yes, Fried Green Tomato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fried Green Tomato Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomato Lasagna Recipe

Name: Fried Green Tomato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, peeled and chopped; 1 can (6 ounces) tomato paste; 2 tablespoons sugar; 2 tablespoons Italian seasoning; 1 garlic clove, minced; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 5 tablespoons butter, cubed; 4 large green tomatoes, cut into 1/4-inch slices; 1/2 cup all-purpose flour; 6 tablespoons grated Parmesan cheese; 2 cups shredded mozzarella cheese

Try this homemade Fried Green Tomato Lasagna recipe the whole family will love. Made with tomatoes, tomato paste, sugar and Italian seasoning. Easy step…

This Fried Green Tomato Lasagna relies on simple, everyday ingredients such as (6 ounces) tomato paste, sugar, italian seasoning and garlic clove, minced. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Green Tomato Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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