Fried Green Tomato, Ham & Goat Cheese Salad With Peach Vinaigrette Recipe

Name: Fried Green Tomato, Ham & Goat Cheese Salad With Peach Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRIED GREEN TOMATOES:; 3 whole Medium (or 5 Small) Green Tomatoes; 1/2 cups Olive Oil; 1/3 cups Milk; 1/2 cups Flour; 2 whole Eggs, Beaten; 3/4 cups Corn Meal; 1 teaspoon Salt; 1/2 teaspoons Pepper; _____; FOR THE PEACH VINAIGRETTE:; 2 Tablespoons Margarine; 2 Tablespoons Onion Finely Minced; 1/2 cups Peach Preserves; 1 ounce, fluid Apple Cider Vinegar; 1 ounce, fluid Water; _____; FOR THE SALAD:; 2 heads Romaine Lettuce; 1 pound Ham, Diced; 4 ounces, fluid Goat Cheese Crumbled

Servings: persons

FOR THE FRIED GREEN TOMATOES:
3 whole Medium (or 5 Small) Green Tomatoes
1/2 cups Olive Oil
1/3 cups Milk
1/2 cups Flour
2 whole Eggs, Beaten
3/4 cups Corn Meal
1 teaspoon Salt
1/2 teaspoons Pepper
_____
FOR THE PEACH VINAIGRETTE:
2 Tablespoons Margarine
2 Tablespoons Onion Finely Minced
1/2 cups Peach Preserves
1 ounce, fluid Apple Cider Vinegar
1 ounce, fluid Water
_____
FOR THE SALAD:
2 heads Romaine Lettuce
1 pound Ham, Diced
4 ounces, fluid Goat Cheese Crumbled

1
["For the fried green tomatoes:", "1. Slice tomatoes 1/4"" thick, salt both sides and let sit 1/2 hour.", "2. Heat oil in a skillet.", "3. Set up milk, flour, eggs and corn meal in separate bowls.", "4. Add salt and pepper to the corn meal.", "5. When the oil is hot, dip each tomato in milk, then flour, then egg, then corn meal.", "6. Fry on both sides until browned.", "For the vinaigrette:", "1. Melt margarine in a small pan and brown the onion.", "2. Stir in and melt the peach preserves.", "3. Stir in apple cider vinegar and water.", "4. Let cool.", "For the salad:", "1. Tear romaine lettuce and divide between 6 plates.", "2. Top with ham, fried green tomatoes and sprinkle with goat cheese.", "3. Drizzle with peach vinaigrette or serve separately."]

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE FRIED GREEN TOMATOES:, 3 whole Medium (or 5 Small) Green Tomatoes, 1/2 cups Olive Oil, 1/3 cups Milk, and more.

Yes, Fried Green Tomato, Ham & Goat Cheese Salad With Peach Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Green Tomato, Ham & Goat Cheese Salad With Peach Vinaigrette

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